At the international competition 18TH LOS ANGELES International evoo Competition 2017, Sakellaropoulos Organic Estates were awarded the SILVER MEDAL for their olive oil SYLLEKTIKON evoo! Learn more about our extra virgin olive oil

Los Angeles International Extra Virgin Olive Oil Competition 2017
Flavored Olive Oil | Syllektikon
Silver Award
2017
2017 LA International Extra Virgin Olive Oil Competition

Learn more about Syllektikon:

This Limited Production Flavored Extra Virgin Olive Oil contains all the vitaminsand essential oils of lemons and oranges. It is enriched with thyme oil and tannins and is produced from a blend of unripe olives, crushed fresh lemons, fresh oranges and thyme, all local products from the Greek countryside.

Syllektikon Flavored Olive Oil is best used for:
Salads
Grilled Fish
Steamed Vegetables
Awards:
OliveJapan: International EVOO Competition 2018
2017 World Ranking Extra Virgin Olive Oils: 2nd Place
OliveJapan International Extra Virgin Olive Oil Competition 2017: Silver Medal
LA International Olive Oil Competition 2017: Silver Medal
Mediterranean International Olive Oil Competition: TERRAOLIVO 2016
Great Taste Awards 2015 (1-star)
LA International Olive Oil Competition 2015: Silver Medal
Additional Info:
Available Sizes: 350ml
Single estate: Sparta, Greece
Single variety: Koroneiki
Extraction: cold extracted up to 17°C with fresh lemons, oranges & thyme
Unfiltered
Limited production