Valsamikes Gourmet Olives with Balsamic Vinegar:
These awarded Gourmet Olives consist of organic Kalamon olives that are infused in Organic Extra Virgin Olive Oil with water, balsamic vinegar, lemon juice, laurel and salt. These olives have been found to have the highest amount of polyphenols of any table olives worldwide.
- TASTE OLYMP AWARDS 2022: Gold Award
- 2022 ARISTOLEO High Phenolic Awards: Triple Gold Award – Super Extreme Health Award
- TASTE OLYMP AWARDS 2021: Gold Award
- 2021 ARISTOLEO High Phenolic Awards: Double Gold Award – Extreme Health Award
- TASTE OLYMP AWARDS 2020: Gold Award
- 2020 ARISTOLEO High Phenolic Awards: Gold Award – Super Health Award
- 2019 ARISTOLEO High Phenolic Awards: Top Gold – Supreme Health Award
- 2019 4th TASTE OLYMP AWARDS: Silver Award
- 2018 ARISTOLEO Awards High Phenolic Table Olives: Gold-Green Award
- 2017 2nd TASTE OLYMP AWARDS: Gold Medal
- Great Taste Awards 2015 (1 Gold Star)
- Great Taste Awards 2012 (1 Gold Star)
- Available Sizes: 25oz.
- Single estate: Sparta, Greece
- Single Variety: Kalamon
- Ingredients: Kalamon olives, Organic Extra Virgin Olive Oil, water, balsamic vinegar, lemon juice, laurel and salt.
- No preservatives or additives
- Best Before Date: June 15, 2023
All of our imported olives come from our organic farm, are unpasteurized, have no additives, and are products of a natural fermentation process. This means that the olives are “alive” as fermentation produces probiotics thereby increasing their health benefits!