Enstagma Saffron & Rosemary Flavored Olive Oil:
This is a limited edition specialty awarded Flavored Olive Oil made from crushed Koroneiki variety olives, infused with wild saffron and rosemary.
Enstagma Saffron & Rosemary Flavored Olive Oil is best used for:
- Anatolian International Olive Oil Competition 2022: Silver Award 2022
- Olivinus International Olive Oil Competition 2021: GOLD
- EVO IOOC 2021 (EVOO International Olive Oil Contest): Gold Award
- ΕVO IOOC 2019 (EVOO International Olive Oil Contest): Silver Medal
- Available Sizes: 100ml
- Single estate: Sparta, Greece
- Single variety: Koroneiki
- Harvest: End of December, by hand
- Extraction: cold extracted up to 22°C.
- Pressed and infused with wild saffron and rosemary.