Olivegevity’s Multi Awarded Single Estate High Phenolic Extra Virgin Olive Oils and Finest Quality Olives come from Sakellaropoulos Organic Farms and provide a high level of antioxidants and polyphenols, known for boosting the immune system! Learn more about Olivegevity’s premium quality Products, its multi awarded Olives and Olive Oils!

The Koroneiki olive, the ‘royal’ type, is highly praised for its exquisite taste and texture. Our harvest begins in early November when the fruit is still green and unripe. This is because these olives have been proved to have the highest levels of antioxidants and polyphenols, essential to boost the immune system and to maintain a balanced healthy diet.

An early harvest produces unripe olives. These are pressed into ‘agourelaio’ (early harvest oil) that is young and vibrant, with a strong flavor and very low acidity. Our Fyllikon First Harvest olive oil falls into this category. This is mainly used in salads or eaten raw. A harvest from the same trees at a later stage will give an olive oil ‘elaiolado’ (mid harvest oil) that is smoother and more mellow, with a milder flavor. Our Armonia olive oil falls into this category. This olive oil may be used in salads, soups and steamed vegetables, but are also suited for frying, cooking and baking.

The olives are cold extracted at exceptionally low temperatures within a few hours of being picked. Lower extraction temperatures result in a smaller yield but a higher quality because the oil remains exceptionally rich in nutrients and has superior organoleptic properties.