The Fyllikon early first harvest olive oil has been declared one of the World’s Best Olive Oils for 2016 and given the Silver Award in the NEW YORK INTERNATIONAL OLIVE OIL COMPETITION -NYIOOC 2016!
It is the first award Olivegevity receives representing Sakellaropoulos Estates.
Fyllikon Extra Virgin Olive Oil:
This exceptional and multi awarded Extra Virgin Olive Oil is of limited production and comes from the first harvest of the season in Autumn, when the olives are still small and unripe. Due to the olives being unripe, this oil is remarkable high in anti oxidants and polyphenols. This Extra Virgin Olive Oil has a rich grassy flavor and distinct aroma.
Fyllikon Extra Virgin Olive Oil is best used for:
Dipping
Dressings
Legumes
Salads
Vegetables
Awards:
NYIOOC 2018: New York International Olive Oil Competition
2018 New York International Olive Oil Competition: Silver Award
6th Japan Olive Oil Prize 2018: Gold Medal
Great Taste Awards 2017 (1-star)
BIOL International Olive Oil Competition 2017: Silver Medal
3rd 2016/2017 BIOLNOVELLO: Silver Award
2016 New York International Olive Oil Competition: Silver Award
BIOL International Olive Oil Competition 2015: Gold Medal
Great Taste Awards 2012 (2-stars)
Additional Info:
Available Sizes: 350ml
Single estate: Sparta, Greece
Single variety: Koroneiki
Extraction: cold extracted up to 18°C
Unfiltered
Limited production
