Taste Olymp Awards 2017: The best food producers from Greece!

The 2017 Taste Olymp Awards took place in Athens at the Divani Caravel Hotel on the 27th and 28th of May, 2017 and for the second time, it was a meeting place for the best food producers from Greece and other parts of the world, through a unique event, with the theme being the tasting of unique products of the agro-food sector. A total of over 600 samples were submitted.

The products were tested from numerous panel judges, under the sponsorship of the Ministry of Agricultural Development and Tourism, the group for Unesco Peiraeus and the Islands, the Union of Ionian Greece, the CEUCO, the IEG, Club of Top Chefs of Corfu, Club of Top Chefs of Northern Greece, Club of Top Confectioners of Greece, Mithaikos, the Club of Top Chefs of Athens “Acropolis”, with specialists in the field of gastronomy.

With panel leader Konstantino Mouzaki-Chef Europe 2015, Director Gastronomy Club Unesco,  Member WACS, and the group of judges being: Ilias Iosifelis,executive chef, Evanthia Vonazounta, international top chef judge World Association of Chef’s Societes, Lefteris Karantanis, Chef at the Hilton for the past 25 years, Nikos Daoutis, executive chef, Kostas Kovaios,chef de cuisine, Lazaros Kovaxis, sous chef at the Officer’s Club, Marina Pouliou, food and nutrition technologist, Pavlos Alexandrou, President of the Association of Tasting and Gastronomy, and many others, adding a beautiful cluster of knowledge and expertise from the panel judges through a procedure that does not include doubt or error (blind taste procedure).

Our winning products:

Olives:

Balsamikes: 2017 2nd TASTE OLYMP AWARDS: Gold Medal 

Organic Kalamata Olives: 2017 2nd TASTE OLYMP AWARDS: Silver Medal

Lemonenies: 2017 2nd TASTE OLYMP AWARDS: Silver Medal

Olive oils:

Enstagma Saffron – Sage: 2017 2nd TASTE OLYMP AWARDS: Gold Medal 

Enstagma Saffron: 2017 2nd TASTE OLYMP AWARDS: Silver Medal