Armonia – Organic Extra Virgin Olive Oil

$35.50

This Single Estate high phenolic organic Extra Virgin Olive Oil is made from a combination of ripe and semi ripe hand picked Koroneiki variety olives. It has a mellow quality and smooth after taste.

Description

Armonia Mono-varietal Organic Extra Virgin Olive Oil:

This awarded high phenolic Extra Virgin Olive Oil from Sakellaropoulos Organic Farms stems from a combination of ripe and semi ripe hand picked Koroneiki variety olives. It has a mellow quality and smooth after taste.

Armonia Mono-varietal Organic Extra Virgin Olive Oil is best used for:

  • Baking
  • Roasting
  • Soup
  • Steamed Vegetables

Awards:

Additional Info:

  • Available Sizes: 16.9oz., 101.4oz.
  • Single estate: Sparta, Greece
  • Single variety: Koroneiki
  • Ingredients: Cold extracted ripe and semi-ripe Koroneiki olives up to 22°C
  • Unfiltered
  • Harvest Date: December 2023
  • Best Before Date: June 2025

 

This high phenolic organic olive oil is participating in the three year Mediterranean Diet Intervention Trial “Feeding America’s Bravest”, conducted by the Harvard T.H. Chan School of Public Health at Harvard University in the USA.

Opening Instructions for 101.4oz.:

  • Separate handles from tab
  • Grab handles and pull up tab
  • Unscrew spout cap to open and re-screw to close

Additional information

Weight N/A
Dimensions N/A
Size

16.9oz, 101.4oz

Weight

30.86oz, 109.34oz

Nutrition Facts

16.9 oz. – 33 servings per container / 101.4 oz – 200 servings per container.
Serving size          1 tbsp (15ml)
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Amount per serving
Calories                                           120

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                                                        %DV*
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Total Fat 14g                                     18%
Saturated Fat 2g                         10%
       Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 11g
Sodium 0mg                                        0
Total Carbohydrate
0g                      0%
Protein 0g


Not a significant source of cholesterol, dietary fiber, total sugars, added sugars, vitamin D, calcium, iron and potassium.


*DV=% Daily Value

Phenolic Content

Oleocanthal                                                  206 mg/Kg
—————————————————————————
Total tyrosol derivatives                             653 mg/Kg
Total hydroxytyrosol derivatives               527 mg/Kg

     Total Polyphenols analyzed                1,180 mg/Kg

Quality Characteristics

Acidity ≤ 0.8%   (0,31%)*
Waxes ≤ 150ppm
Peroxides ≤ (meq02 / Kg): ≤ 20
K268: ≤ 0,22 K232: ≤ 2,50 DK: ≤ 0,01

*at date of harvest