Our Lemonenies gourmet olives recently received a double award at the 2017 ARISTOLEO Awards for High Phenolic Table Olives!

Aristoleo High Phenolic Awards 2017
Gourmet Olives | Lemonenies
Gold Medal
Silver Medal
2018

Our gourmet olives:

Aristoleo Gold 2017 Aristoleo Silver 2017Aristoleo Silver & Gold Awards 2017 Lemonenies Arist Gold Award

Lemonenies without vinegar Olives:

These multi awarded Olives consist of Kalamata olives that are infused in Extra Virgin Olive Oil with water, lemon juice, lemon peel, laurel, oregano, savory, marjoram and salt.

Other Awards:

2017 2nd TASTE OLYMP AWARDS: Silver Medal
Great Taste Awards 2017 (1-star)
2017 ARISTOLEO Awards High Phenolic Table Olives (Hydroxytyrosol): Silver Award
2017 ARISTOLEO Awards High Phenolic Table Olives (Combined Hydroxytyrosol and Tyrosol): Gold Award
2016 1st TASTE OLYMP AWARDS: Bronze Award
Great Taste Awards 2013 (1 Star)
All of our imported olives are unpasteurized, have no additives, and are products of a natural fermentation process.

Other flavored gourmet Olives:

Milenies with apple:

These awarded Gourmet Olives consist of Kalamata olives that are infused in Extra Virgin Olive Oil with water, apple cider vinegar, apple pulp, apple peel, lemon juice, laurel and salt.

Awards:

  • 2016 iTQi Superior Taste Award
  • 2016 1st TASTE OLYMP AWARDS: Silver Award

All of our imported olives are unpasteurized, have no additives, and are products of a natural fermentation process.

Pinelies with ouzo Olives:

These awarded Gourmet Olives consist of Kalamata olives that are infused in Extra Virgin Olive Oil, water, ouzo: a traditional Greek spirit which is a dry anise-flavored aperitif, lemon peel, lemon juice, tea, vinegar, anise,fennel seeds and salt.

Portokalenies Olives:

These multi awarded Gourmet Olives consist of Kalamata olives that are infused in Extra Virgin Olive Oil with water, orange peel, orange juice, lemon juice, vinegar, laurel, fennel seeds and salt.

Telies with aromatic herbs Olives:

These awarded Gourmet Olives consist of Kalamata olives that are infused in Extra Virgin Olive Oil with water, lemon juice, vinegar, marjoram, oregano, rosemary, savory, fennel seeds and salt.