A group of doctors and medical researchers have backed olive oil as a heart-healthy food, while raising concerns about fad diets and the use of coconut and palm oils. By PAUL CONLEY on February 28, 2017 A new analysis of nutrition studies voices support for olive oil as a heart-healthy substitute for butter, while urging…

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In recent clinical studies these olives from my supplier were also found to contain extremely high levels of tyrosol and hydroxytyrosol when compared to all other olives on the market.

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OLIVE OIL TIMES By MARK JAMES on July 12, 2016 Extra virgin olive oil constitutes the main source of fat in the Mediterranean diet. Because it is produced without heat or industrial refining, all the antioxidants and vitamins in the fruit remain intact.

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A scientific study by the pharmaceutical division of the University of Athens in cooperation with the World Olive Center has shown that the olives of my supplier, Sakellaropoulos Organic Farming, have the highest percentages of tyrosol and hydroxytyrosol, in relation to all other commercial types of table olives that have been analyzed from 2005 to…

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Organic Kalamata Olives When it comes to illness, pharmaceuticals may have their place, but when speaking of prevention of illness – or better yet long-life vitality – well, Nature has her own pharmacopoeia. Berries, spices, herbs, fruits and vegetables are the medicines that Hippocrates prescribed over two thousand years ago.

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