In recent clinical studies these olives from my supplier were also found to contain extremely high levels of tyrosol and hydroxytyrosol when compared to all other olives on the market.

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Tyrosol can protect cells against injury due to oxidation.

Hydroxytyrosol has been found to be one of the most powerful natural antioxidants currently known. Well-documented studies confirm its anti-inflammatory, antibacterial, antioxidant and cardioprotective health benefits.