In recent clinical studies these olives from my supplier were also found to contain extremely high levels of tyrosol and hydroxytyrosol when compared to all other olives on the market.


Tyrosol can protect cells against injury due to oxidation.

Hydroxytyrosol has been found to be one of the most powerful natural antioxidants currently known. Well-documented studies confirm its anti-inflammatory, antibacterial, antioxidant and cardioprotective health benefits.