OLIVE OIL TIMES By MARK JAMES on July 12, 2016 Extra virgin olive oil constitutes the main source of fat in the Mediterranean diet. Because it is produced without heat or industrial refining, all the antioxidants and vitamins in the fruit remain intact.
Posts Categorized: Health Benefits
A scientific study by the pharmaceutical division of the University of Athens in cooperation with the World Olive Center has shown that the olives of my supplier, Sakellaropoulos Organic Farming, have the highest percentages of tyrosol and hydroxytyrosol, in relation to all other commercial types of table olives that have been analyzed from 2005 to…
Organic Kalamata Olives When it comes to illness, pharmaceuticals may have their place, but when speaking of prevention of illness – or better yet long-life vitality – well, Nature has her own pharmacopoeia. Berries, spices, herbs, fruits and vegetables are the medicines that Hippocrates prescribed over two thousand years ago.