Another great distinction for our organic products in the Great Taste Awards 2017 which took place in London UK. Learn more about our organic olive oil and our gourmet olives here!
Flavored Olive Oil
2. Enstagma
3. Oleoastron
Gourmet Olives
4. Kalamon Olives
5. Lemonenies Olives
Learn more about our awarded organic products here:
Lemonenies without vinegar Gourmet Olives:
These multi awarded Gourmet Olives consist of Kalamata olives that are infused in Extra Virgin Olive Oil with water, lemon juice, lemon peel, laurel, oregano, savory, marjoram and salt.
Organic Kalamata Gourmet Olives:
These awarded Gourmet Olives consist of Kalamata olives that are infused in Extra Virgin Olive Oil with vinegar, lemon juice, all of which are organic ingredients, salt and water
Oleoastron Flavored Olive Oil:
This is an exceptional awarded Flavored Olive Oil, rich in Omega 3 fatty acids. Produced from semi ripe koroneiki variety olives and blended with crushed walnuts, oregano, fennel, purslane, rosemary and bay leafs.
Oleoastron Flavored Olive Oil is best used for:
- Cooked Vegetables
- Dressings
- Fennel
- Omega-3
- Pasta
- Salads
- Walnuts
Awards:
- EVOO IOOC 2018: EVOO International Olive Oil Competition 2018
- Great Taste Awards 2017 (1-star)
- 6th Terraolivo 2015 – Israel: Gran Prestige Gold & Special Award: Best Flavored of the Competition
- Great Taste Awards 2013 (1-star)
Additional Info:
- Available Sizes: 350ml
- Single estate: Sparta, Greece
- Single variety: Koroneiki
- Extraction: cold extracted up to 21°C with walnuts, purslane, fennel seeds, rosemary and oregano
- Unfiltered
Enstagma Saffron Flavored Olive Oil:
This is a limited edition specialty awarded Flavored Olive Oil made from crushed Koroneiki variety olives, infused with wild saffron.
Enstagma Saffron Flavored Olive Oil is best used for:
- Dipping
- Dressings and Saffron
- Salads
Additional Info:
- Available Sizes: 100ml
- Single estate: Sparta, Greece
- Single variety: Koroneiki
- Extraction: cold pressed up to 22°C. Pressed and infused with wild saffron.
- Unfiltered
Awards:
- 2017 2nd TASTE OLYMP AWARDS: Silver Medal
- Great Taste Awards 2017: London UK
Fyllikon Extra Virgin Olive Oil:
This exceptional and multi awarded Extra Virgin Olive Oil is of limited production and comes from the first harvest of the season in Autumn, when the olives are still small and unripe. Due to the olives being unripe, this oil is remarkable high in anti oxidants and polyphenols. This Extra Virgin Olive Oil has a rich grassy flavor and distinct aroma.
Fyllikon Extra Virgin Olive Oil is best used for:
- Dipping
- Dressings
- Legumes
- Salads
- Vegetables
Awards:
- NYIOOC 2018: New York International Olive Oil Competition
- 2018 New York International Olive Oil Competition: Silver Award
- 6th Japan Olive Oil Prize 2018: Gold Medal
- Great Taste Awards 2017 (1-star)
- BIOL International Olive Oil Competition 2017: Silver Medal
- 3rd 2016/2017 BIOLNOVELLO: Silver Award
- 2016 New York International Olive Oil Competition: Silver Award
- BIOL International Olive Oil Competition 2015: Gold Medal
- Great Taste Awards 2012 (2-stars)
Additional Info:
- Available Sizes: 350ml
- Single estate: Sparta, Greece
- Single variety: Koroneiki
- Extraction: cold extracted up to 18°C
- Unfiltered
- Limited production
