Description
Fyllikon First Harvest Organic Extra Virgin Olive Oil:
This multi awarded high phenolic organic Extra Virgin Olive Oil from Sakellaropoulos Organic Farms is of limited production and comes from the first harvest of the season in Autumn, when the olives are still small and unripe. Due to the olives being unripe, this oil is remarkable high in anti oxidants and polyphenols. This Extra Virgin Olive Oil has a rich grassy flavor and distinct aroma.
Fyllikon First Harvest Organic Extra Virgin Olive Oil is best used for:
- Dipping
- Dressings
- Legumes
- Salads
- Vegetables
Awards:
- EVOOWR 2024 World Ranking Extra Virgin Olive Oils: “Extra Virgin Olive Oils of the Year 2024“
- Olivinus International Olive Oil Competition 2024: GOLD Award
- TerraOlivo IOOC 2024: Grand Prestige Gold Award
- Olympia Health & Nutrition Awards 2024: Gold Medal
- CANADA International Olive Oil Competition 2024: Platinum Award
- EVO IOOC 2024: Silver Award
- London International Olive Oil Competition 2024: Platinum Award
- Aipo d’Argento 2024: 3rd Place – 3rd Classificato Goccia D’ Oro
- Anatolian International Olive Oil Competition 2024: Gold Award
- EVOOWR 2023 World Ranking Extra Virgin Olive Oils: “Olive Oils of the Year 2023“
- CEUCO 2023: Award “Best European Organic Olive Producer”
- CANADA International Olive Oil Competition 2023: Gold Award
- Olympia Health & Nutrition Awards 2023: Gold Medal
- London International Olive Oil Competition 2023: Gold Award
- EVO IOOC 2023: Silver Award
- Berlin Global Olive Oil Awards 2023: Gold Award
- Anatolian International Olive Oil Competition 2023: Silver Award
- Aipo d’Argento 2023: Bronze Award 2023
- JAPAN Olive Oil Prize Competition 2023: Silver Award
- PREMIO BIOL International Olive Oil Competition 2023: Gold Medal
- 2023 ARISTOLEO High Phenolic Awards: Double Gold Award
- LA International Olive Oil Competition 2023: Bronze Medal
- EVOOWR 2022 – Extra Virgin Olive Oil World Ranking: EVOOs of the year 2022
- BIOL NOVELLO International Olive Oil Competition 2022-2023: Gold Medal
- Olivinus International Olive Oil Competition 2022: PRESTIGE GOLD
- TASTE OLYMP AWARDS 2022: Gold Award
- CANADA IOOC 2022: Gold Award
- London International Olive Oil Competition 2022: Gold Award
- Aipo d’Argento 2022: Bronze Award 2022
- JAPAN Olive Oil Prize 2022: Gold Award
- Berlin Global Olive Oil Awards 2022: Gold Award
- Olympia Health & Nutrition Awards 2022: Gold Medal
- Paris AVPA GOURMET World Edible Oils 2022: Gourmet BRONZE
- DUBAI International Taste Awards 2022: Gold Award
- Anatolian International Olive Oil Competition 2022: Silver Award
- 2022 ARISTOLEO High Phenolic Awards: Double Gold Award
- EVOOWR 2021 – Extra Virgin Olive Oil World Ranking: EVOOs of the year 2021
- Olivinus International Olive Oil Competition 2021: GRAND PRESTIGE GOLD
- Olympia Health & Nutrition Awards 2021: Gold Medal
- TerraOlivo IOOC 2021: Gold Award
- CANADA IOOC 2021: Gold Award
- London International Olive Oil Competition 2021 (London IOOC 2021): Gold Award
- Athena International Olive Oil Competition 2021: Bronze Medal
- Anatolian International Olive Oil Competition 2021: Silver Award 2021
- EVO IOOC 2021: Silver Award
- Berlin Global Olive Oil Awards 2021: Silver Award
- EVOOWR 2020 – Extra Virgin Olive Oil World Ranking: EVOO of the year 2020
- Olivinus International Olive Oil Competition 2020: GRAND PRESTIGE GOLD
- Great Taste Awards 2020 – London: Gold Star
- TERRAOLIVO MIOOC 2020: Prestige Gold Award
- JAPAN Olive Oil Prize 2020: Gold Award
- London International Olive Oil Competition 2020 (London IOOC 2020): Gold Award
- Athena International Olive Oil Competition 2020: Silver Medal
- EVO IOOC 2020 (EVOO International Olive Oil Contest): Silver Medal
- Olympia Health & Nutrition Awards 2020: Gold Medal
- Berlin Global Olive Oil Awards 2020: Bronze Award
- 2019 Olivinus: Grand Prestigio ORO Gold Award
- Olympia Health & Nutrition Awards 2019
- 2018 New York International Olive Oil Competition: Silver Award
- 6th Japan Olive Oil Prize 2018: Gold Medal
- Great Taste Awards 2017 (1-star)
- BIOL International Olive Oil Competition 2017: Silver Medal
- 3rd 2016/2017 BIOLNOVELLO: Silver Award
- 2016 New York International Olive Oil Competition: Silver Award
- BIOL International Olive Oil Competition 2015: Gold Medal
- BIOL International Olive Oil Competition 2012: Silver Medal
- Great Taste Awards 2012 (2-stars)
Additional Info:
- Available Sizes: 16.9oz.
- Single estate: Sparta, Greece
- Single variety: Koroneiki
- Ingredients: Cold extracted unripe Koroneiki olives up to 18°C
- Unfiltered
- Limited production
- Harvest Date: November 2023
- Best Before Date: June 2025
This high phenolic organic olive oil is participating in the three year Mediterranean Diet Intervention Trial “Feeding America’s Bravest”, conducted by the Harvard T.H. Chan School of Public Health at Harvard University in the USA.
